I feel like it all started to go downhill one edaciously trashy soirée in April last year, during which Dolly Tatin and I polished off two bottles of Ruinart, a few glasses of rosé…and 12 éclairs. Yes you heard it, 12 éclairs. I had brought home a box of the freshly piped, chocolate covered, custard filled choux from school on Friday afternoon, and by Saturday morning there were all but a few crumbs left.

So appalled was I with our gluttony that I swore off éclairs for the rest of my existence – and for one year I was the poster girl for abstinence (sort of). Unfortunately, like Oscar Wilde, I have discovered that I too can resist everything but temptation.  And when punny pâtissier extraordinaire Christophe Adam went and opened L’Éclair de Génie (which means ‘stroke of genius’) down the street, temptation won out.

Yet these are not so much éclairs as they are works of art.  Ridiculously delicious works of art.  In fact, next time you’re in Paris, don’t fight the crowds to see the Mona Lisa at the Louvre, pop on down to L’Éclair de Génie and and tuck into Michelangelo’s ‘The Creation of Adam’ instead.  Believe me, it’s far more satisfying.

The flavours of the éclairs change seasonally – although some stalwarts, like the marscapone and salted caramel butter, thankfully stick around throughout the year.  From the beautiful magenta coloured Rouge Baiser, to the bounty-reminiscent Coco Chocolat, and the chocoholics Feuille D’Automne to the zesty Citron Yuzu – there is an éclair to suit every palate.

L’Éclair de Génie – a little stroke of genius, and a lifetime of temptation.

xoxo

Paris Stilton