02. 09. 2012

A Taste of Puglia – Italy

Recently back in Paris from a speedy summer road trip around Puglia, I have been reflecting on what was a true foodies mecca. From taiedda to tiramisu, from polpette to pasticciotto, and cavatelli to cozze...

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20. 08. 2012

L’Atelier de Joël Robuchon – Paris

Little brother Burrata Obama and long time lover Linguine Lohan arrived in Paris last week. Having had a bad experience here two years ago (they ordered pasta at a restaurant, got caught in...

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05. 08. 2012

Tutto Wines Summer Dinner – London

Back in Paris after my recent stint in London, I was recounting my adventures to Brad Pitta: Paris Stilton – Chéri you should have sampled these divine pork buns at Eat Street…and you really...

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27. 07. 2012

Eat Street – London

Imagine; a (wallpapered) leafy street tucked away in an urban jungle, lined with quaint colourful caravans proffering an assortment of delicious deletable delights.  A magical land accessible only by a ladder at the...

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25. 07. 2012

L’Autre Pied – London

“Oh mon dieu ull we will eet is pooding…” moaned Brad Pitta, my Moroccan-French beau, on hearing that we were heading to London for a weekend to visit my mum and sister.  The  “everysing-eez-better-in-France”...

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10. 06. 2012

Le Baratin – Paris

A close friend of mine – an annoyingly clever, fluent Russian speaking friend who I can never beat in scrabble – lets call him Leon Troutsky, recently asked for a restaurant recommendation for...

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17. 05. 2012

Spring – Paris

Spring has sprung in Paris, the sun is out, the blossoms are in bloom, women are sunbaking by the Seine and Dolly Tatin, the fair-weather vegetarian, has returned after a brief sojourn in the...

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30. 04. 2012

The Taming of the Choux – Paris

When quitting a hard earned, well paid job in the corporate sector after 7 years of study, a good back up plan is always advisable, and my colleagues and friends all agreed that...

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17. 04. 2012
knife and fork

Le Moustache – Paris

Looks-wise my sister Sienna Millet and I are like two peas in a pod, however when it comes to our eating habits, we are more like chalk and cheese (me, obviously, being the...

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